Department

main courses
A delightful twist on traditional enchiladas featuring roasted poblano peppers in a creamy sauce, tender shredded chicken, and melty Oaxaca cheese, all wrapped in soft tortillas.
Enpoblanadas
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A mouthwatering ribeye steak recipe that features the fragrant flavors of rosemary and garlic, perfect for an unforgettable night.
Perfect Ribeye Steak
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A cherished Garifuna dish combining green bananas and tender snapper fillets in a luxurious coconut milk stew, capturing the rich traditions of Garifuna culture.
Bundiga
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This vibrant and colorful risotto made with purple cabbage, red wine, and peas is a delightful culinary experience that bursts with bold flavors and creamy texture, perfect for impressing dinner guests.
Purple Cabbage Risotto
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Discover the authentic flavors of Mendoza with these delightful empanadas, featuring ground beef, spices, and a variety of delicious fillings baked to golden perfection!
Mendocinan Empanadas
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A hearty and nutritious dish that combines the earthy taste of quinoa with the freshness of green onions, creamy fresh cheese, and sweet fava beans, often accompanied by small boiled potatoes and spicy llajwa.
Phisara de Quinua
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Embark on a culinary adventure with these delectable Baja Fish Tacos, featuring beer-battered fish, cilantro lime slaw, and lime crema, all wrapped in warm corn tortillas.
Beer-battered Cod Baja Fish Tacos with Lime Crema
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Experience the unique flavors of Baja California Sur with Tatemadas de Loreto, where chocolate clams are roasted under hot beach gravel for a coastal Mexican delicacy.
Tatemadas de Loreto Chocolate Clams
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Experience the vibrant flavors of Baja with these crispy and succulent Shrimp Tacos, featuring tempura-battered shrimp, zesty pickled red cabbage slaw, and creamy chipotle aioli in warm tortillas.
Buena Onda's Honey-Vodka Tempura Baja Shrimp Tacos
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An enchanting stew from Northern Argentina's Jujuy region, featuring llama meat, blue potatoes, and enhanced with smoky potato bread and tangy onion pickles.
Tulpo de La Puna
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A warm and hearty Belgian salad with potatoes, green beans, and smoked bacon in a warm vinaigrette, perfect as a main course or substantial side dish.
Salade Liรฉgeoise
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A unique twist on a classic stewed fish recipe infused with Southeast Asian flavors, perfect as an appetizer or main course.
Stewed Sprat
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Experience the flavors of Chile with the Chacarero Churrasco sandwichโ€”a hearty, savory delight that combines tender beef with fresh vegetables and creamy toppings. This traditional Chilean staple is perfect for a satisfying meal, full of vibrant and rich flavors that are bound to impress.
Chacarero Churrasco Sandwich
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Experience a refreshing taste of Baja California with these vibrant Ceviche Tostadas, featuring freshly marinated fish, vibrant veggies, tangy pickled jalapeรฑos, and creamy lime-flavored mayonnaise on crispy corn tostadas.
Fish Ceviche Tostadas
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Indulge in this American-inspired comfort food classic that combines the iconic flavors of chicken, crispy bacon, and creamy ranch dressing atop golden, garlicky French bread. This Chicken Bacon Ranch Garlic Bread is perfect as a hearty main course or a crowd-pleasing appetizer.
Chicken Bacon Ranch Garlic Bread
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Dive into a traditional Belgian dish with this Broccolistoemp, a delightful potato and vegetable mash, paired perfectly with pan-fried bratwurst sausages and a tangy piccalilly garnish.
Broccolistoemp with Bratwurst
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A traditional Finnish delight, Karelian Stew is a hearty dish featuring beef and pork, slowly cooked with root vegetables and spices, perfect for cozy gatherings.
Karelian Stew
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A comforting bowl of Creamy Broccoli Cheddar Soup, combining broccoli's earthy bite with rich cheddar cheese. Perfect for chilly days, this classic recipe is a family favorite!
Creamy Broccoli Cheddar Soup
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Indulge in a rich and creamy mac and cheese with a spicy twist from zesty jalapeรฑos and crispy bacon, perfect for a hearty main course or delicious side dish.
Jalapeรฑo Bacon Mac & Cheese
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Discover the rich culinary traditions of Estonia with this century-old Saaremaa island recipe. Salaka, or Baltic herring, is transformed into a tender and flavorful dish through careful marination and simmering with aromatic vegetables and spices. Perfect as a main course or appetizer, this dish embodies the warmth and simplicity of Baltic cuisine.
Saaremaa Baltic Herring
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